NEW COURSE★【5,000 yen course】15 dishes including popular skewers & 120 minutes all-you-can-drink for 5,500 yen ⇒ 5,000 yen tax included

NEW COURSE★【5,000 yen course】15 dishes including popular skewers & 120 minutes all-you-can-drink for 5,500 yen ⇒ 5,000 yen tax included

By using a coupon5000 Yen(Tax included)

  • 15items
  • 2persons-
All-you-can-drink available
All-you-can-drink 120 minutes LO

A luxurious banquet♪ A hearty course including six of our popular skewers, steamed oysters, mackerel sushi, and more★All-you-can-drink is included at this price! Please feel free to use it for various banquets, launch parties, etc.

Course menu

◆Addictive cucumber

Edamame

Steamed oysters: 1 per person

◆Tuna rolls/Salmon rolls

◆Mackerel sushi

◆Chicken fillet and cod roe skewers

◆Sushi bark skewers

◆ Shrimp skewers

◆Pork loin skewers

◆ Onion skewers

◆Beef loin skewers

◆ Lotus root

◆ Potato fly

Deep-fried tofu

◆ Fried Udon

☆☆All-you-can-drink is limited to 120 minutes☆☆

All-you-can-drink menu

·beer
· Sapporo draft beer
·Highball
・Dewar's Highball/Coke Highball/Ginger Highball
·sour
・Lemon/Plain/Grapefruit/Otokoume/Tomato
・Chuhai・Tea-mixed chuhai
・Jasmine JJ (Jasmine Shochu x Jasmine Tea), JR (Jasmine Shochu x Green Tea) / Oolong Highball / Green Tea Highball
·Plum wine
・ Kuroumeshu
・Shochu (with water/soda/on the rocks/with hot water)
・Nikaido (wheat) / Murakumo (wheat) / Kurokirishima (sweet potato)
・Sake (hot/room temperature)
・Japanese size (1 go)
·wine
・Heartleaf (Australia) Red/White / Santa Rita Heroes Capernaum Sauvignon (Chile) Red / Santa Rita Heroes Chardonnay (Chile) White
·sparkling wine
・Ball Star (sparkling wine) / Kir Royal (sparkling wine + cassis liqueur) / Princess (sparkling wine + peach liqueur) / Mimosa (sparkling wine + orange juice)
·Soft drink
・Cola/ginger ale/green tea/oolong tea/jasmine tea/orange juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 45 minutes
Reservation deadline
Until 15:00 the day before your visit

2024/08/01 update